After 35 years of operation, the Broken Yolk is definitely not a fad.
So how have we been so successful in the very competitive restaurant industry?

Do The Math: Broad Menu + Ample Portions + Fantastic Service = Loyal Customers

Since 1979…

Restaurant

Offering traditional breakfast and lunch staples as well as one-of-a-kind signature dishes, Broken Yolk has been a favorite of locals and visitors alike for over three decades. Known for its generous portions and upbeat, casual environment, Broken Yolk has never been more popular than it is today as its fan base has grown well outside of its original San Diego home.

Our franchisees are excited to be a part of a growing, successful brand and we're looking for more high quality franchisees to open restaurants throughout California and the Western U.S. Click here to see what sets Broken Yolk apart from other restaurant franchises.

Fans Near and Far

"I ate at the Broken Yolk when I was vacationing in San Diego. Please, please build one here!"

Sarah S - Phoenix, AZ

"Thank you for opening a new store in San Marcos. Now that I don't have to drive so far, I eat there more often."

Brent C - Vista, CA